Published on May 30, 2017
Source - American Liver Foundation Great Lakes Division
In The News
Go Easy on the Avocado Toast: ‘Good Fat’ Can Still Be Bad for You, Research Shows
By Nina Bai on June 27, 2017
Liberal consumption of so-called good fats – like those found in olive oil and avocados – may lead to fatty liver disease, a risk factor for metabolic disorders like type 2 diabetes and hypertension, according to a new study by scientists at UC San Francisco.
The findings, in mice, surprised even the researchers, who were expecting saturated fat – popularly known as the worse kind – to cause more fat buildup in livers.
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